Considering this month has been a train wreck financially, we are eating out of the pantry/kitchen/freezer for the rest of May.
So my meal plan for the week includes:
Breakfasts: quiche, scrambled or fried eggs, bacon or sausage
Lunches: egg salad, tuna salad
Snacks: homemade banana walnut bread, zucchini blueberry bread , cheese cubes, apples, nuts.
Dinners:
Monday: bratwursts and baked potatoes with broccoli and cheese.
Tuesday: chicken fajitas
Wednesday: meatballs with alfredo sauce and pasta, green salad
Thursday: baked or grilled chicken leg quarters with BBQ sauce, asparagus(from MIL's garden!)
Friday: breakfast for dinner -- blueberry pancakes, eggs, sausage or bacon.
Saturday: pork roast (make in smoker) asparagus or broccoli.
Go to Menu Plan Monday for more meal ideas!
Time Keeps Flowing Like a River
Monday, May 23, 2011
First post!
To quickly introduce myself, I am a full-time student, wife, and mother of 3 kids. I live in western Indiana in a smallish house, in a medium size city. I am slowly trying to make our yard an urban homestead. I love to garden, read, watch too much reality TV, bake, and cook new recipes. I love all kinds of ethnic food. I am attempting to change my family's diet to a whole/real foods approach, but that is going slowly too. Darn kids love their Pop-Tarts and sugary cereal too much.
Be back later with a weekly menu.
Be back later with a weekly menu.
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